12/12/2020 22:36

How to Make Quick EASY GULAB JAMUN recipe

by Jane Hunt

EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy gulab jamun recipe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

EASY GULAB JAMUN recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. EASY GULAB JAMUN recipe is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Prepare for sugar syrup
  2. Make ready water
  3. Make ready sugar
  4. Prepare cardamom powder
  5. Prepare Optional food colouring
  6. Prepare Lemon juice
  7. Get for the sweet
  8. Make ready Milk powder (full cream for best results)
  9. Get flour
  10. Take baking powder
  11. Take purified butter (ghee)
  12. Take large egg (room temperature)
Instructions to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

So that’s going to wrap it up for this exceptional food easy gulab jamun recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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