Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy gulab jamun recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
EASY GULAB JAMUN recipe is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. EASY GULAB JAMUN recipe is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make EASY GULAB JAMUN recipe:
Prepare for sugar syrup
Get 2 cups water
Make ready 1 cup sugar
Make ready 0.5 tsp cardamom powder
Take Optional food colouring
Get 1 tsp Lemon juice
Get for the sweet
Make ready 1 cup Milk powder (full cream for best results)
Prepare 1 tablespoon flour
Prepare 1/2 tsp baking powder
Make ready 1 tablespoon purified butter (ghee)
Get 1 large egg (room temperature)
Steps to make EASY GULAB JAMUN recipe:
In a pot, take the sugar and water and let it come to a light boil.
Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
Make small balls out of the dough. This will rise when you fry, so keep that in mind.
Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
Garnish it with pistachio if you wish
Slurp up warm or cold.
So that is going to wrap this up for this exceptional food easy gulab jamun recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!