Recipe of Favorite Vegetable biryani

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable biryani is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable biryani using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable biryani:

1. Get 1 cup cauliflower or gobhi cut into small pieces
2. Take 2 shimla mirch (capsicum)cut into small pieces
3. Prepare 2 medium potato cut into small pieces
4. Get 2 green chillies chopped
5. Take 2 medium onion sliced
6. Take 2 tomato chopped
7. Make ready 1 cup small soya chunk
8. Get 1/2 cup dahi or curd
9. Take 1/2 tsp jeera or cumin seeds
10. Get 1/2 tsp black pepper cloves
11. Prepare 1 star anise
12. Take 2 bay leaf
13. Take 1 cinnemon stick
14. Prepare to connect Salt
15. Take 1/2 tsp haldi(Turmeric) powder
16. Take 1 tsp red chilli powder
17. Make ready 1 tsp Coriander power
18. Take 1/2 tsp garam masala powder
19. Make ready 1 tsp pav bhaji masala
20. Get 2 tbsp ghee
21. Get 2 tbsp oil
22. Get 2 tsp Chopped Coriander leaves
23. Make ready 1 tsp Kasuri methi
24. Take 300 gm long grain rice washed and soaked for 20 min
25. Prepare 600 ml water
26. Make ready 2 tbsp kaju/cashew
27. Make ready 2 tbsp kismish/ raisins
28. Take 1/2 tsp Biryani Essence

Steps to make Vegetable biryani:

1. Take a deep pan pour some oil heat it now fry the soya chunks, keep it aside, in same pan add all chopped vegetable like potato, shimla mirch, Gobhi, fry it till turn golden, keep it aside,,
2. Take a Bowl transfer all fried vegetables into it now add dahi, Salt, red chilli powder, Turmeric powder, Coriander powder, kasuri methi mix well keep the marinated vegetables aside for 10 min
3. Now take a pan heat it pour the ghee into it now added all whole garam masala,stir for 10sec, now added sliced onions stil continue till onion gets soft and golden, now added ginger garlic paste, saute,now added chopped tomato into it,saute well till Tomato turn soft
4. Now added marinated vegetables into it saute well, now added rest of dry spices like garam masala and pawbhaji masala mix well, now added soaked rice mix all well in medium flame
5. Add salt to taste now added water as required, and cover it for 10 min in low flame,
6. When our rice cooked lastly added Biryani essences and fried dry fruits,off the flame, again cover it for 5min
7. Our vegetable Biryani is ready serve hot with chutney or raiyta sprinkle some chopped Coriander and Kasuri methi

So that is going to wrap this up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!