Easiest Way to Prepare Perfect Carrot Moong dal kootu gravy

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carrot moong dal kootu gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Moong dal kootu gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Carrot Moong dal kootu gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot moong dal kootu gravy using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Moong dal kootu gravy:

1. Get to pressure cook
2. Get Carrot medium size
3. Prepare Moong dal
4. Make ready Onions medium size
5. Get Tomato medium size
6. Make ready Green chilli
7. Get Turmeric powder
8. Prepare to grind
9. Prepare Grated coconut
10. Make ready Cumin/jeera
11. Prepare Red dry chilli
12. Get for temper
13. Make ready Ghee
14. Get Mustard seeds
15. Take Curry leaves 1 sprig
16. Make ready Red chilli

Instructions to make Carrot Moong dal kootu gravy:

1. In a Pressure cooker add the washed moong dal, diced carrot,green chilli, chopped onion and tomato, add 1 tsp turmeric. Pressure cook it for two whistles.
2. Meanwhile in a mixer grinder add 3 tbspn grated coconut, 2 dry chillies, 1 tsp cumin and grind it into thick paste.
3. Add the ground paste in the cooked moong dal mixture, add salt to taste and boil it for few mins.
4. Heat oil/ ghee in small pan, add the mustard seeds in the hot oil once the mustard splutters add the dry chillies and curry leaves. Pour this in to the cooker and mix it well
5. The Carrot moong dal kootu is ready. Serve it with hot rice and papad.

So that is going to wrap this up for this exceptional food carrot moong dal kootu gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!