11/10/2020 04:16

Simple Way to Prepare Perfect Ray's Chorizo & Diesmillo Tacos

by Virgie Simpson

Ray's Chorizo & Diesmillo Tacos
Ray's Chorizo & Diesmillo Tacos

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ray's chorizo & diesmillo tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ray's Chorizo & Diesmillo Tacos is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Ray's Chorizo & Diesmillo Tacos is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ray's chorizo & diesmillo tacos using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ray's Chorizo & Diesmillo Tacos:
  1. Prepare chopped Diesmillo"boneless beef round"
  2. Get beef chorizo
  3. Prepare limes squeezed
  4. Get garlic salt
  5. Get salt
  6. Get cumin
  7. Take orange juice
  8. Make ready garnish
  9. Take mexican cheese
  10. Make ready onions & cilantro
  11. Prepare chili salsa
  12. Take avocados
  13. Get tortillas
Steps to make Ray's Chorizo & Diesmillo Tacos:
  1. start by marinating meat with all ingredients. Chop chorizo finely and also add to meat.let marinade atleast 2hours
  2. cook meat in hot skillet till all juice evaporates.heat tortillas on hot griddle.assemble as you like.

So that’s going to wrap it up with this special food ray's chorizo & diesmillo tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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