Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, squash & cabbage sabzi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Squash & Cabbage Sabzi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Squash & Cabbage Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook squash & cabbage sabzi using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Squash & Cabbage Sabzi:
- Get squash, cubed
- Prepare cabbage, shredded
- Get Nigella seeds, (kalonji)
- Make ready Mustard seeds
- Make ready Garlic, chopped
- Take Ginger, chopped
- Make ready red chilli powder
- Get garam masala
- Make ready coriender powder
- Get Salt
- Take turmeric powder
- Make ready oil
- Get lemon juice
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Steps to make Squash & Cabbage Sabzi:
- Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute.
- Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally
- Check if the squash cooked, add lime juice mix well serve with Roti & chutney.
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