Recipe of Favorite Squash & Cabbage Sabzi

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, squash & cabbage sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash & cabbage sabzi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Squash & Cabbage Sabzi:

1. Make ready 1 cup squash, cubed
2. Get 1 1/2 cup cabbage, shredded
3. Take 1/2 tsp Nigella seeds, (kalonji)
4. Take 1/2 tsp Mustard seeds
5. Get 1 tsp Garlic, chopped
6. Prepare 1 tsp Ginger, chopped
7. Prepare 1 tsp red chilli powder
8. Take 1 tsp garam masala
9. Make ready 1/2 tsp coriender powder
10. Take 1 tsp Salt
11. Get 1/4 tsp turmeric powder
12. Prepare 1 tsp oil
13. Take 1 lemon juice

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Steps to make Squash & Cabbage Sabzi:

1. Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute.
2. Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally
3. Check if the squash cooked, add lime juice mix well serve with Roti & chutney.

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