How to Prepare Favorite Parda Biryani

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parda biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parda Biryani is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Parda Biryani is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have parda biryani using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Parda Biryani:

1. Take 1 cup Maida
2. Prepare to taste Salt
3. Get 5 tbsp Vegetable Oil
4. Prepare 1 tbsp Yeast
5. Make ready 1 cup Warm Water
6. Make ready 300 grms Rice soaked for 20 min in Water
7. Take 1/2 kg Chicken
8. Prepare 1 Onion big sized chopped
9. Make ready 1 inch Garlic size chopped
10. Prepare 5 Ginger hopped
11. Prepare 1 piece Black Cardamom
12. Get 1 tbs black pepper
13. Make ready 10 grams Cinnamon sticks
14. Get 6 pieces Cloves
15. Make ready 1-2 Bay leaves
16. Make ready 1 tbs Garam Masala
17. Make ready 10-12 Almond
18. Get 5 Green Cardamom
19. Get 5 Green chilis chopped
20. Get 1 cup Frozen matar/peas

Instructions to make Parda Biryani:

1. Steps For making Dough - Take a bowl and add 1 cup of warm water,yeast,salt,oil and Maida mix it & slowly make a smooth dough & rest for 30 min
2. Now till it settles lets prepare biryani for its filling,For this take a pan and add 3 tbsp of Vegetable oil and heat itafter oil heats up add 2 nos of bay leaves, onion,ginger and garlic and mix it and cook it for 1 minafter onion softens a bit add chicken and mix it and cook it for another 1- 2 mins.then add all the spices and cook for 1 min add 1 cup of warm water and cook it again for 1 min
3. After 1 min add rice which is soaked for 20 min in water and mix it well flame after 10 mins open the lid and add 1 cup of frozen peas/matar and mix it and cook it till rice is 85% cooked
4. Lets go to the Dough we have left it in step.it will be double of its size now. - now take this dough to the kitchen plat form and spread it with a belan like big bread/roti but make it a bit thick. - Now take steel bowl and grease it from inside with vegetable oil and place the flat dough inside the bowl so that its attached to its inner surface
5. Now fill the biryani we have prepared earlier inside the bowl and cover it by joining the edges of the dough make it like a ball for baking it you can bake it for 20mins

So that’s going to wrap it up for this special food parda biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!