Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken shawarma is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken shawarma is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken shawarma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken shawarma:
- Get BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
- Take FATTOUSH DRESSING (30 GRAMS)
- Take MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
- Get KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
- Make ready fattoush dressing
- Make ready KRAFT GREEK DRESSING (473 GRAMS)
- Take POMEGRANATE MOLASSES (15 GRAMS)
- Prepare 1 tablespoon sumac
- Prepare MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)
Instructions to make Chicken shawarma:
- IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
- MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER.
- I cook mine in a 400 degree air frier oven for 20 min
So that is going to wrap this up for this exceptional food chicken shawarma recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
