Recipe of Quick Korean Popcorn Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Korean Popcorn Fried Chicken is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Korean Popcorn Fried Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Korean Popcorn Fried Chicken:

1. Make ready Fried Chicken
2. Make ready Boneless Chicken
3. Take Shaoxin
4. Take Minced Ginger
5. Make ready Fine Sea Salt
6. Make ready Grounded Blackpepper
7. Make ready Potato Starch
8. Make ready Cooking oil for deep frying
9. Get Sauce
10. Get Ketchup
11. Take Gochujang Sauce
12. Take Honey
13. Prepare Brown Sugar
14. Make ready Soy Sauce
15. Take Minced Garlic
16. Prepare Sesame Oil
17. Get Garnish
18. Prepare Roasted Sesame Seed
19. Make ready Spring Onions (Finely Chopped)

Steps to make Korean Popcorn Fried Chicken:

1. Add all sauce ingredients into a small saucepan and set it aside
2. Dice chicken into bite size and put them into a mixing bowl
3. Mix chicken evenly with rice wine, ginger, salt and black pepper
4. Coat it evenly with potato starch
5. Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
6. Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
7. Repeat process until it’s all finished
8. Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
9. Sap it with kitchen paper towel to soak up excess oil
10. Set it aside
11. Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
12. Remove from the heat once it starts to bubble
13. Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
14. Sprinkle garnish over it

So that is going to wrap it up with this special food korean popcorn fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!