Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, healthy paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Healthy paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Healthy paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have healthy paratha using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy paratha:
- Prepare Wheat flour
- Prepare besan/gram flour
- Make ready cabbage
- Get tomato
- Get beetroot
- Prepare green chilli
- Prepare ginger
- Get garlic cloves (optional)
- Take Red chilli powder
- Take dry mango powder
- Get salt
- Make ready black salt
- Prepare Ajwain (Carrom Seeds)
- Get hing/asafoetida
- Take cumin seeds
- Take kalaunji/nigella seeds (optional)
- Take kasoori methi
- Get oil
- Prepare Ghee for paratha
Steps to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
So that is going to wrap it up for this exceptional food healthy paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
