Recipe of Perfect Surti locho recipe (Gujarati Street food recipe)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, surti locho recipe (gujarati street food recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Surti locho recipe (Gujarati Street food recipe) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Surti locho recipe (Gujarati Street food recipe) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have surti locho recipe (gujarati street food recipe) using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Surti locho recipe (Gujarati Street food recipe):

1. Make ready chana daal
2. Prepare poha (rice flakes)
3. Prepare oil
4. Make ready ginger chilly paste
5. Take hing
6. Make ready turmeric powder
7. Take black pepper powder (optional)
8. Take red chilly powder for sprinkle
9. Make ready Salt as per taste
10. Prepare eno powder

Steps to make Surti locho recipe (Gujarati Street food recipe):

1. Chane ki daal lijiye usko soak.kijiye normal pani me 4-5 hr
2. Daal soak ho gayi he ab eski smooth paste banaye
3. Smooth paste redy he esme green chilly ginger paste add karein saagh me pinch hing or mixi me fir se smooth karle
4. Ye paste ready ho gayi he esko warm place pe 3-4 hr rakh dijiye thakkan lagake
5. Jab aapko Locha banana ho uske 10-15min pehle poha ke 2-3pani se wash karke xtra pani nikalake soak karne rakhe
6. Chana daal better ready he esme turmeric powder or 1tsp chilly ginger paste or swad anusar salt add karein Kar better ko achhe se mix karle
7. Ab Better me soak poha ki smooth paste banake add karna he
8. Ab stemer garam karne rakhde or last me eno ka sachet add karein or achhe se fette ek hi side se
9. Better ki thickness aisi honi chahiye like dhokale jesi
10. Ab steamer ki plate me ya jisme bhi aapko locha steam karne rakhana he usko.oil lagake greese karde or locha ka better add karle
11. Steamer me plate rakh de uper se red chilly powder or black paper powder add karein or 10-15min tak steam hone de
12. Steam ho gaya he ab plate ko bahar nikalde
13. Garma garam surti loche ke saath green chutney or pyas or kachhe aam ka salad tastee lagta he
14. Uper se aap oil thoda sa chidakde or red chilly powder To or tastee lagta he healthy & favorite breakfast surti ka ready he aap bhi banaye or enjoy karein

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