13/01/2021 03:19

Recipe of Favorite Chicken Tikka Kebabs

by James Allen

Chicken Tikka Kebabs
Chicken Tikka Kebabs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tikka kebabs. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Kebabs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Kebabs is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken tikka kebabs using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Kebabs:
  1. Prepare Chicken Marinade
  2. Get chicken breasts cubed
  3. Make ready greek yoghurt
  4. Take turmeric powder
  5. Get Ground cumin
  6. Take Garam masala
  7. Get Ground coriander
  8. Make ready chilli powder
  9. Get garlic salt
  10. Make ready juice lemon
  11. Make ready salt
  12. Get Flatbreads
  13. Take Greek yoghurt
  14. Make ready self raising flour + more for hands
  15. Make ready olive oil
  16. Make ready Salad (Kachumber)
  17. Prepare cucumber deseeded and chopped finely
  18. Take tomatoes deseeded and chopped finely
  19. Get red onion chopped finely
  20. Prepare fresh coriander chopped finely
  21. Take juice lemon
  22. Take Salt
Steps to make Chicken Tikka Kebabs:
  1. Combine all marinade ingredients with the chicken, mix well and refrigerate for at least an hour but ideally overnight. Fry your chicken on a hot pan, skewer and grill, or bake in oven at 230 degrees for 15-20 minutes.
  2. Combine Greek yoghurt and self raising flour in a bowl and mix adding more flour where necessary. Flour hands and knead quickly on a lightly oiled surface. Split into four and roll out one at a time. Put breads on dry pan at high heat for 1 minute each side.
  3. Mix the tomato, cucumber and red onion in a bowl. Add lemon juice and salt and refrigerate for 30 minutes. Add chopped coriander before serving.
  4. Place chicken and salad on bread with sauce of your choice. I use garlic mayo and sriracha sauce.

So that is going to wrap it up with this special food chicken tikka kebabs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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