Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Healthy paratha is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Healthy paratha is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy paratha using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy paratha:
- Get 1 cup Wheat flour
- Prepare 1/4 cup besan/gram flour
- Take 1/2 cabbage
- Take 1/2 tomato
- Get 1/4 beetroot
- Make ready 1 green chilli
- Get 1 tsp ginger
- Get 2-3 garlic cloves (optional)
- Get 1 tsp Red chilli powder
- Make ready 1/2 tsp dry mango powder
- Make ready to taste salt
- Make ready 1/2 tsp black salt
- Make ready 1/2 tsp Ajwain (Carrom Seeds)
- Make ready 1/4 tsp hing/asafoetida
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp kalaunji/nigella seeds (optional)
- Take 1 tsp kasoori methi
- Prepare 2-3 tsp oil
- Prepare as needed Ghee for paratha
Steps to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
So that is going to wrap this up with this exceptional food healthy paratha recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
