Step-by-Step Guide to Make Quick Qeema Kachori

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, qeema kachori. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Qeema Kachori is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Qeema Kachori is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook qeema kachori using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Qeema Kachori:

1. Take For Dough
2. Take all-purpose flour
3. Make ready Semolina
4. Get Milk
5. Take carom seeds
6. Prepare Cumin seeda
7. Make ready Salt
8. Get Nigella seeds
9. Make ready Baking powder
10. Take Cooking oil
11. Take Water as required
12. Make ready For Filling
13. Make ready Cooking oil
14. Prepare Garlic paste
15. Prepare boiled ground beef
16. Make ready Chili Flakes
17. Prepare Chopped coriander
18. Prepare Turmeric powder
19. Prepare Salt
20. Prepare Black pepper
21. Take Cumin seeds
22. Prepare Mango powder
23. Prepare Green onion
24. Get Cabbage
25. Prepare Cooking oil for fry

Instructions to make Qeema Kachori:

1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
2. Sath he is mein ajwain, zeera, namak,
3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
9. Namak, Kali mirch, zeera,
10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
13. Or is ke pairy bana lein,
14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

So that is going to wrap this up with this special food qeema kachori recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!