Recipe of Perfect Garlic Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Garlic Chicken is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken:

1. Prepare boneless chicken breast or thigh, 1/2 centimetre cubes
2. Take ginger-garlic paste
3. Prepare soy sauce
4. Take red chilli paste
5. Take a lime, juiced
6. Get large cloves garlic, minced
7. Prepare ginger, peeled and minced
8. Prepare a medium onion, diced
9. Take dried red chillies
10. Prepare Serrano pepper, finely chopped, depending on size of pepper
11. Get rice flour
12. Prepare rice vinegar
13. Take ground black pepper

Instructions to make Garlic Chicken:

1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
3. Add the minced ginger, followed by the minced garlic.
4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
6. Add the marinated chicken. Sauté for 5-7 minutes.
7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
10. Serve with vegetable fried rice.

So that is going to wrap it up with this special food garlic chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!