Simple Way to Prepare Quick Parasurama Gele and a Bitter Gourd on the side

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parasurama gele and a bitter gourd on the side. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Parasurama Gele and a Bitter Gourd on the side is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Parasurama Gele and a Bitter Gourd on the side is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have parasurama gele and a bitter gourd on the side using 33 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Parasurama Gele and a Bitter Gourd on the side:

1. Make ready puff pastry
2. Prepare beaten egg for wash
3. Prepare large or 2 medium onions, finely chopped
4. Make ready green birds eye chilli, finely chopped
5. Make ready ginger paste
6. Make ready garlic paste
7. Make ready fresh coriander, roots finely chopped and leaves shredded
8. Get Masala
9. Prepare organic chicken breasts, cut into small pieces
10. Get small piece of turmeric, peeled and grated or 1/4 tsp turmeric powder
11. Prepare lime leaves, finely shredded
12. Take tsps fennel seeds, ground
13. Prepare lemon peel, minced
14. Get chilli powder
15. Make ready ground coriander
16. Make ready garam masala
17. Get ground black pepper
18. Prepare salt
19. Get oil
20. Take Pickle
21. Take bitter gourd
22. Take salt
23. Take sesame oil
24. Take bayleaf
25. Prepare mustard seeds
26. Take fenugreek seeds
27. Make ready ginger, shredded
28. Take fresh turmeric, thinly sliced
29. Get curry leaves
30. Get garlic, sliced
31. Get red or birds eye chillies
32. Make ready small cinnamon stick
33. Prepare vinegar

Steps to make Parasurama Gele and a Bitter Gourd on the side:

1. Preheat oven to 200 degrees C, 400 degrees F, Gas mark 6. Combine chicken with all the other masala ingredients.
2. Heat ½ the oil in a skillet, add the chicken masala and cook on a medium heat for approximately 10 minutes until cooked through. Set aside to cool.
3. Add the remaining oil to a pan, add the onions and saute until translucent. Add the garlic and ginger paste, chilli and saute for a few more minutes. Add the cooked chicken, stir and heat through. Add the fresh coriander, taste and adjust the seasoning. Set aside to cool.
4. Roll out the puff pastry into a square. Cut into 2 pieces to making 2 rectangles. Take half the chicken and place along the edge of the pastry in a line. Roll the pastry over the chicken, seal the end with egg wash and continue rolling so the seam is on the bottom. It should be a cylinder. Fold in the ends and seal with egg wash. Cut small slits in the top and egg wash. Place on a lightly oiled baking sheet and bake in the centre of the oven for 20 minutes until golden brown.
5. To make the pickle. Slice the gourd lengthways, remove the seeds and slice into ¼ inch (1/2 cm) pieces. Sprinkle salt over and leave to sit for half an hour. Drain and set aside.
6. Heat the oil in a pan. When hot add the bayleaf, mustard seeds and fenugreek seeds. When it splutters, add the ginger, turmeric, curry leaves, garlic and whole chilies. Let the spices fry for a minute. Add the cinnamon stick and the gourd and mix well. Cover the pan and let it cook for 10 minutes over medium heat until the gourd is cooked but still has a bite. Taste and add more salt if needed. Place the gourd in a jar and pour over enough vinegar to cover.

So that is going to wrap it up for this special food parasurama gele and a bitter gourd on the side recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!