Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, collard greens batch 20. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Collard Greens Batch 20 is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Collard Greens Batch 20 is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard Greens Batch 20:
- Make ready 2 pounds chopped frozen collards
- Get 2 cups beef broth
- Take To taste salt
- Make ready 1 tablespoon tomato paste
Steps to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
So that is going to wrap this up with this special food collard greens batch 20 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
