Easiest Way to Make Homemade Qeema Kachori

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, qeema kachori. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Qeema Kachori is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Qeema Kachori is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have qeema kachori using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Qeema Kachori:

1. Make ready For Dough
2. Take 2 cup all-purpose flour
3. Prepare 1 cup Semolina
4. Take 3-4 Tbsp Milk
5. Get 1/2 Tsp carom seeds
6. Make ready 1/2 Tsp Cumin seeda
7. Make ready 1/2 Tsp Salt
8. Take 1/2 Tsp Nigella seeds
9. Take 1/4 Tsp Baking powder
10. Take 3 Tbsp Cooking oil
11. Make ready Water as required
12. Make ready For Filling
13. Take 2 Tbsp Cooking oil
14. Get 1 Tbsp Garlic paste
15. Take 300 g boiled ground beef
16. Get 1 Tbsp Chili Flakes
17. Make ready 1/2 Tbsp Chopped coriander
18. Take 1/4 Tbsp Turmeric powder
19. Make ready 1/4 Tbsp Salt
20. Take 1/2 Tbsp Black pepper
21. Prepare 1/2 Tbsp Cumin seeds
22. Prepare 1/4 Tbsp Mango powder
23. Take 1/2 cup Green onion
24. Make ready 1/2 cup Cabbage
25. Get Cooking oil for fry

Steps to make Qeema Kachori:

1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
2. Sath he is mein ajwain, zeera, namak,
3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
9. Namak, Kali mirch, zeera,
10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
13. Or is ke pairy bana lein,
14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

So that’s going to wrap this up with this exceptional food qeema kachori recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!