Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, potato skins w/ cheese & bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Skins w/ Cheese & Bacon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Skins w/ Cheese & Bacon is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Skins w/ Cheese & Bacon:
- Get 6 large potatoes
- Prepare Shredded Cheese
- Prepare 2 rashers bacon
- Make ready 1 onion
- Make ready Chives
- Take Sour cream
- Take Salt and pepper
- Get Spring onion
Steps to make Potato Skins w/ Cheese & Bacon:
- Cut the potatoes in half
- Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft.
- Take potatoes out of water and run under cold water to stop cooking.
- Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out.
- Chop bacon and finely chop the onion and fry till cooked.
- Add bacon to the potatoes
- Add cheese, chives, salt & pepper.
- Bake in a pre heated oven at 180° for 20 minutes.
- Finish off with some sour cream and spring onion. Enjoy!
So that’s going to wrap it up with this exceptional food potato skins w/ cheese & bacon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
