How to Prepare Award-winning Chicken "Daube" - Chicken Stew Mauritian Style

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken "daube" - chicken stew mauritian style. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken "Daube" - Chicken Stew Mauritian Style is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken "Daube" - Chicken Stew Mauritian Style is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken "daube" - chicken stew mauritian style using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Get Chicken cut into pieces
2. Get vegetable oil
3. Take garlic cloves
4. Get medium size potatoes cut into cubes
5. Take carrots – cut in fairly large chunks
6. Make ready frozen peas
7. Prepare medium size onions- sliced
8. Get ground ginger
9. Prepare cinnamon stick
10. Make ready whole cardamom
11. Prepare cloves
12. Take cumin powder
13. Make ready chopped coriander including the stalks
14. Get thyme
15. Get Few curry
16. Get Tomato puree
17. Get large tomatoes - chopped
18. Prepare Salt and pepper
19. Get water or chicken stock
20. Get vegetable oil
21. Get green chillies (optional)

Steps to make Chicken "Daube" - Chicken Stew Mauritian Style:

1. Heat the oil in a large pan on a medium heat. Add the onion and fry for a few minutes, then add the garlic and ginger and mix it all up. Add in the curry leaves, thyme, cinnamon stick, clove, cardamon, cumin – allow the spices frying slowly to enhance the aroma.
2. Add the chicken pieces fry gently in the spice mixture only to seal the pieces. Season with salt.
3. As it starts to brown, add the chopped tomatoes, water or stock, chopped coriander stalks. Give it a good stir and leave to simmer for 5-10 minutes.
4. Add the potatoes to the pan, then cover and simmer on a low heat for around 20-25 minutes.
5. As the sauce starts to thicken, taste for seasoning and adjust as necessary. If it’s too dry add a little more water. Test the potatoes and chicken pieces by inserting a sharp knife inside; if soft and tender, the dish should be ready.
6. Turn the heat on low; add the peas, leave to simmer for another 5 minutes. Take off the heat, garnish with chopped coriander.

So that is going to wrap it up with this special food chicken "daube" - chicken stew mauritian style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!