Steps to Prepare Quick Chicken Siew Mai

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken siew mai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Siew Mai is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Siew Mai is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken siew mai using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Siew Mai:

1. Make ready circle wanton skin (store bought)
2. Get minced chicken
3. Prepare shrimp meat (finely minced)
4. Take medium chayote (peel, shredded, put in the strainer to remove any excess water)
5. Prepare low sodium light soya sauce
6. Prepare Sesame oil
7. Prepare mushroom seasoning
8. Take salt
9. Prepare sugar
10. Get chicken seasoning
11. Make ready pepper
12. Get egg
13. Prepare garlic, finely minced
14. Get tapioca flour
15. Prepare Finely shredded carrot for topping
16. Make ready Chilli Garlic Dip
17. Make ready garlic, roughly chopped
18. Take big chillies
19. Take chilli padi (you can always add more or use less according to your preference)
20. Get Sugar, salt, chicken seasoning, pepper to tase

Instructions to make Chicken Siew Mai:

1. Peel, shred the chayote and put in the strainer to let the excess water drop. No squeeze needed. Take only the shredded chayote. Photo of chayote was taken from internet
2. Mix chicken, shrimp, shredded chayote, egg, garlic, and seasonings until well combined. Lastly, mix in the tapioca flour and mix just until combined. Do not over-mix once you have mixed in the flour as it will give a denser texture.
3. Prepare the wanton skin. Wrap the meat inside the wanton skin. Decorate with shredded carrot on top.
4. Put in a small cup if your siew mai cannot hold their shape well
5. Steam in preheated steamer for 15 minutes
6. Ready to serve with chilli garlic dip. For the dip: boil all ingredients (garlic and chillies) in small amount of water until soft. Put in the blender or you can just mash it with mortar and pestle. Add salt, sugar, chicken seasoning, pepper to taste.
7. Enjoy 😉

So that’s going to wrap this up with this special food chicken siew mai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!