Steps to Make Award-winning Instant easy soft sponge dhokla without oven ready in 20 minutes

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant easy soft sponge dhokla without oven ready in 20 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Instant easy soft sponge dhokla without oven ready in 20 minutes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Instant easy soft sponge dhokla without oven ready in 20 minutes is something that I’ve loved my entire life.

You can make soft, spongy and very tasty dhokla at home without any oven in a very easy way. If you like my video, please don't forget to click like, share and subscribe to my channel for more great recipes. Learn how to make tasty soyabean momo at home very easy HOW TO MAKE SOFT AND SPONGY DHOKLA Instant Rava Dhokla Easy and quick recipes.!

To begin with this recipe, we must prepare a few ingredients. You can have instant easy soft sponge dhokla without oven ready in 20 minutes using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Instant easy soft sponge dhokla without oven ready in 20 minutes:

1. Get Gram flour 2 cups 150 grams
2. Make ready Ginger and green chilli paste 2tspn
3. Prepare to taste Salt
4. Take Turmeric powder1/3 tspn
5. Make ready 1.5 tbspn Sugar
6. Take Fruit salt (ENO UNFLAVOURED) 1 tspn
7. Take 2 tbsp Lemon juice
8. Get Cooking oil 1 tspn
9. Get Water lukewarm 1/2 glass(150 ml)
10. Get for tadka or tempering
11. Take Green chillies 3 (split)
12. Take leaves Few curry
13. Prepare Mustard seeds 1 tspn
14. Take Sugar 1/2 tspn
15. Prepare Salt 1/3 tspn
16. Prepare 2 tbsp Oil

Instant Khaman Dhokla is a healthy snack. So all I want to say, that this humble dhokla always comes to the rescue whenever I crave for something quick and easy for. Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and.

Steps to make Instant easy soft sponge dhokla without oven ready in 20 minutes:

1. Sieve (strain) the gram flour in a bowl,add Semolina (sooji),sugar mix it properly
2. Add water and lemon juice,mix it properly,cover it and leave for 15 minutes
3. In a meanwhile,boil 2 glasses of water in a pot and grease a deep plate or cake tin
4. After 15 minutes, add turmeric powder,ginger,green chilli paste,salt,and 1 tspn oil mix it well
5. Add fruit salt (ENO) in batter,add 1 tspn of water on Eno mix it in one direction
6. Pour the batter into greased cake tin immediately after mixing Eno
7. Open the lid of the pot (after 15 minutes of boiling water) and place the tin into the pot
8. Put the lid and cover it for 20 minutes on medium flame (DO NOT OPEN THE LID OF THE PAN IN BETWEEN)
9. After 20 minutes check the dhokla with the stick or knife if it's clear it means it's ready
10. Turn off the flame and let it cool down lil bit
11. Now take out the dhokla cut into pieces
12. For tadka heat oil and add mustard seeds,green chillies,curry leaves, sugar,salt fry few seconds and pour the tadka on dhokla
13. Garnish it with fresh coconut and serve with green chutney or ketchup or red chutney

Growing up there were a couple of stores, specially Anna purma , which was famous for their dhoklas. Dad would often bring it home along with jalebis and. Steamed for few minutes and soft and spongy besan dhokla is ready to serve with green coriander chutney. Especially in winters when fermentation seems like taking a lot of time or impossible than instant besan dhokla recipe works well. Dhokla or khaman dhokla is a very famous snack from Gujarat (india) and for all the right reasons.

So that is going to wrap this up for this exceptional food instant easy soft sponge dhokla without oven ready in 20 minutes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!