15/07/2020 05:47

Steps to Make Award-winning A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

by Willie Hernandez

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series
A craze worth trying! The hyped Baked Sushi: Lockdown Food Series

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, a craze worth trying! the hyped baked sushi: lockdown food series. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. A craze worth trying! The hyped Baked Sushi: Lockdown Food Series is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have a craze worth trying! the hyped baked sushi: lockdown food series using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
  1. Take 2 cups Japanese rice
  2. Prepare 1/2 cup cane vinegar
  3. Prepare 1 tsp salt
  4. Take 3 tsp sugar
  5. Make ready Korean dried lager sheets for homemade Furikake toppings and sushi wraps
  6. Take 1/8 cup toasted sesame seeds
  7. Take 3 packets left over bonito
  8. Make ready 1 mango diced into cubes
  9. Prepare 1 cucumber
  10. Get Kani crabmeat
  11. Prepare 1/4 cup mayo
  12. Make ready Quickmelt cheese
Instructions to make A craze worth trying! The hyped Baked Sushi: Lockdown Food Series:
  1. Cook the rice first. Once cooked, set it aside and let it cool down.
  2. Make the homemade Furikake using bonito, dried laver and toasted sesame seeds.
  3. Mix the cane sugar, salt and sugar. You may add portions of sugar if you want it a little sweet. Pour it into the rice and mix well.
  4. Add the grated cheese on top of the rice and then add the kani, mango, cucumber. Lastly, add the Furikake on top then drizzle with mayo
  5. Pop it in the oven for at least 10 minutes or until cheese melted. Serve with dried laver!

So that’s going to wrap it up with this special food a craze worth trying! the hyped baked sushi: lockdown food series recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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