Recipe of Ultimate Mee Goreng

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee goreng. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mee Goreng is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mee Goreng is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng:

1. Take Sauce
2. Take Sweet Soy Sauce (Kecap Manis)
3. Take Soy Sauce
4. Get Oyster Sauce
5. Make ready Sesame Oil
6. Make ready Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Get Other Ingredients
8. Prepare Thick egg Noodles (Hokien Noodle or Chowmein)
9. Prepare Choice of protein (I am using prawn and and chicken)
10. Get tiger prawns and cut to half
11. Take chicken thigh fillet
12. Make ready tomatoes (cut to wedges)
13. Take carrot or 1 red capsicum (julienned)
14. Take asian greens (bok choy/kailan, etc)
15. Make ready eggs
16. Prepare garlic (minced)
17. Get Dried chili flakes or diced fresh chilies to your liking
18. Take french shallot or half of small onion (diced)

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

So that is going to wrap this up for this special food mee goreng recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!