Recipe of Award-winning Mee Kuah 🇲🇾

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mee kuah 🇲🇾. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mee Kuah 🇲🇾 is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mee Kuah 🇲🇾 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mee kuah 🇲🇾 using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mee Kuah 🇲🇾:

1. Make ready vermicelli, blanch in hot water and set aside
2. Take garlic cloves, minced
3. Get bird eye chillies, thinly sliced
4. Prepare kaffir lime leaves
5. Prepare coriander, chopped
6. Take small shallots, thinly sliced
7. Prepare water
8. Prepare chicken stock
9. Prepare vegetable oil
10. Prepare Vegetable
11. Get sugar snap peas
12. Prepare small tomato, quartered
13. Make ready small carrot, julienned
14. Prepare small cup, cauliflower, chopped into bite size
15. Prepare Protein
16. Prepare boneless chicken thigh, cut into small pieces
17. Take raw king prawns, remove head and peeled
18. Get squid ring, (I use frozen and precut squid)
19. Prepare Sauce mix
20. Get chilli sauce, I use Thai chilli jam
21. Prepare oyster sauce
22. Take ketchup
23. Make ready sweet soya sauce
24. Get cornflour
25. Take water

Instructions to make Mee Kuah 🇲🇾:

1. Heat some vegetable cooking oil in a wok or deep pan and saute garlic and shallots for a min or until fragrant.
2. Add In chicken and fry for a few minutes until about 60% done then adding in the prawns and squid. Stir them on medium heat for few minutes then add in chicken stock, carrots, cauliflower and the sauce mixture. Stir to mix and add a little bit of water (about 1/2 cup), add sugar snap peas and tomatoes then mix well.
3. Bring to boil then add in lime leaves and simmer for another 2-3 minutes
4. On another pan, medium heat, add 1 tsp of vegetable oil, add your noodles in and add 1/2 tsp of sweet soy sauce and mix in really quick. Toss them up a little and turn the heat off. (this is optional as you can skip this method and add your gravy on top)
5. Add your noodles on a serving plate or bowl and add your sauce on top. Top up with crushed peanuts, crispy shallots, red chilli and coriander. Serve straight away.

So that is going to wrap this up with this special food mee kuah 🇲🇾 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!