Easiest Way to Make Super Quick Homemade Lasagna 🍲
by Howard Bowen
Lasagna 🍲
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lasagna 🍲. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lasagna 🍲 is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lasagna 🍲 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lasagna 🍲 using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna 🍲:
Prepare Bolognese
Make ready 300 Ground beef
Make ready 2 table spoon Tomato paste
Get 500 ml Tomato puree
Get 3 Bay leaves
Get 3 cloves Minced garlic
Take 1 med diced onion
Take Salt
Take Pepper
Take Green herbs (thyme, rosemary)
Make ready Planed carrot (1 med)
Take Bechamel
Take 50 gr butter
Make ready 3 table spoon olive oil
Prepare 3 table spoon flour
Prepare 750 ml milk
Prepare as needed Homemade or Instant Lasagna
Make ready as needed Cheese all types of cheese 🧀
Steps to make Lasagna 🍲:
Put olive oil to your pan and add ground beef. Cook until all the pinkness is gone. Med heat
Add onion to ground beef and start to stir and cook them. Med heat
Add tomato paste to your mix when onions and ground beef start to fry (listen for frying sound) and then tomato puree med heat
When the sour taste or raw smell is gone for tomato puree add minced garlic med heat
Add your planed carrot and bay leaves to your mix and season with enough amount of salt and freshly ground black pepper. (you can add green herbs as well if you desire) low heat
Stir them until they cook (it will take at least 20 mins with low heat) and also add water at least 200 ml (add more if you like juicy bolognese)
Put butter and olive oil to your pan and add 3 table spoon of flour fry 1 min in med heat
Add little little milk and stir well you can add nutmeg and freshly ground black pepper (or white pepper) then cook until it starts to boil. Wait a little bit and use your bechamel warm not hot!
Put a little bit of olive oil and a tablespoon of bolognese sauce to your pyrex (glass or porcelain tray) and put a layer of instant or homemade lasagne
Add bolognese sauce over a layer of lasagne and bechamel sauce and make 3-4 layer (the ideal for Italian’s 3 layer)
Add desired cheses or just bechamel on the top and put in preheated oven 180-200°C (350-400°F) for 25 minutes (it depends on oven)
Cook until all the cheese has melted or start to change colour (fried) on edges
So that is going to wrap it up for this exceptional food lasagna 🍲 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!