Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Paella is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Seafood Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
Take uncooked short grain rice
Get chicken broth
Prepare yellow onion (diced)
Prepare garlic (minced)
Take chorizo
Get canned diced tomato
Prepare Saffron/turmeric powder
Prepare Paprika powder
Take Salt
Get Pepper
Make ready Parsley/spring onion
Get Olive oil
Get SEAFOOD :
Prepare Prawn (shelled and devained)
Take Mussel (clean and soaked)
Prepare Clam (clean and soaked)
Steps to make Seafood Paella:
Heat 2 tbsp olive oil.
Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
Add rice and paprika powder and stir well for 1 minute.
Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
Season with salt and pepper. Turn the heat to high and stir well.
Sprinkle with parsley/spring onion. Ready to serve.
So that’s going to wrap this up for this exceptional food seafood paella recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!