Recipe of Any-night-of-the-week Prawn Balado/Sambal Balado, Indonesian food recipe

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, prawn balado/sambal balado, indonesian food recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prawn Balado/Sambal Balado, Indonesian food recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Prawn Balado/Sambal Balado, Indonesian food recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawn balado/sambal balado, indonesian food recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Balado/Sambal Balado, Indonesian food recipe:

1. Take medium prawn
2. Make ready shallots
3. Get garlic
4. Take medium tomato
5. Prepare hot chili for medium spice (optional)
6. Prepare lime juice
7. Take sugar
8. Make ready bay leaf
9. Make ready lemon grass (optional)
10. Prepare Salt and pepper

Instructions to make Prawn Balado/Sambal Balado, Indonesian food recipe:

1. Clean the shell of the prawn and leaving the tail intact.
2. Blender the shallots, garlic, chili, tomato all together.
3. Heat it up little bit oil on the pan and pour it the blended ingredients, add bay leaf, lemongrass, cook it 8-10 minutes to reduce the water and add the prawn, lime juice, salt and pepper.
4. Prawn no need to cook any longer, 3 minutes with medium fire its enough.
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So that is going to wrap it up for this special food prawn balado/sambal balado, indonesian food recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!