How to Make Super Quick Homemade Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes]. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook fitness recipe: vietnamese cuisine and chicken wrap [only 20 minutes] using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Make ready 1/2 cucumbers cut in half lengthwise, pitted and sliced
2. Take 1 small carrot grated
3. Prepare 1 tbsp. red wine vinegar
4. Make ready 2 tbsp. vegetable oil
5. Prepare 8 chicken leg fillets cut into strips
6. Make ready 2 cloves garlic finely chopped
7. Get 25 g ginger (peeled) grated
8. Take 3 tbsp. light brown sugar
9. Get 2 tbsp. soy sauce
10. Make ready 8 mini or 4 larger wheat flour tortillas (Chef’s Note: You can freely use whole grain tortillas)
11. Make ready Picked into the leaves of 2 baby heart lettuce, the leaves cut in half

Instructions to make Fitness Recipe: Vietnamese Cuisine and Chicken Wrap [ONLY 20 MINUTES]:

1. Put the cucumber, carrot, and vinegar in a small bowl and set aside. Heat 1 tbsp. oil in a pan and fry the meat in it until golden brown. Take it out, set it aside. Pour the remaining oil into the pan and lower the temperature below. Put the garlic and ginger in the pan, fry for 2 minutes until softened but not browned. Sprinkle with sugar, pour in soy sauce and 150 ml of water, then cook in beads for 5 minutes until slightly thickened. Put the meat back in the pan and heat over the sauce.
2. Heat the tortilla plates according to the instructions on the package, then distribute the salad first, then the chicken with the sauce, and finally the pickled cucumbers and carrots.
3. Enjoy!

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