Simple Way to Prepare Quick Easy Anything Goes Steam-Cooked Hot Pot

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy anything goes steam-cooked hot pot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Anything Goes Steam-Cooked Hot Pot is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Anything Goes Steam-Cooked Hot Pot is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Anything Goes Steam-Cooked Hot Pot:

1. Prepare Cabbage or napa cabbage
2. Get Bean sprouts
3. Get Carrot
4. Make ready Thinly sliced pork or chicken
5. Take Enoki mushrooms
6. Get pack Maitake mushrooms
7. Prepare Onion or Japanese leek
8. Get Chinese chives

Steps to make Easy Anything Goes Steam-Cooked Hot Pot:

1. Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
2. Add the ingredients once they are cut.
3. Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
4. Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
5. Once the meat and the tougher ingredients are cooked through, it's done.
6. Our family likes ponzu sauce, but you can use any dipping sauce you like.
7. User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.

So that’s going to wrap this up for this special food easy anything goes steam-cooked hot pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!