Recipe of Ultimate Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan fried porterhouse steak w/ garlic butter and rosemary. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pan fried porterhouse steak w/ garlic butter and rosemary using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Take Porterhouse steak
2. Make ready Salt and pepper
3. Prepare Fresh rosemary
4. Get 1 Tbs butter
5. Make ready 6 cloves garlic

Instructions to make Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary:

1. Rub steak with salt and pepper
2. Heat olive oil in a pan on high heat
3. Cook steak on one side for 2-3 minutes and turn over
5. Add chopped garlic, rosemary and butter
6. When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking.

So that’s going to wrap this up for this special food pan fried porterhouse steak w/ garlic butter and rosemary recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!