Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, samai upma (little millet upma). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samai upma (Little millet upma) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Samai upma (Little millet upma) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Samai upma (Little millet upma):
- Take 1 cup samai (Little millet)
- Prepare 2 1/2 cup water
- Prepare 1 carrot finely chopped
- Get 6-7 beans finely chopped
- Take 2 tbsp peas
- Prepare 1 tbsp oil
- Take Mustard seeds to temper
- Take leaves Few curry
- Make ready 3 red chilly
Instructions to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
So that’s going to wrap this up for this special food samai upma (little millet upma) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
