Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping
To begin with this particular recipe, we have to prepare a few components. You can have 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Take pork tenderloin
- Prepare Garlic
- Get Coriander root
- Get Black pepper corn
- Take Soy sauce
- Take Fish sauce
- Make ready Oyster sauce
- Prepare Palm sugar
- Make ready Baking soda
- Get Tapioca flour
- Make ready Vegetable oil
- Take Evaporated milk
- Prepare Pork fat
- Prepare Black soy sauce
- Take Salt
Instructions to make 🧑🏽🍳🧑🏼🍳 Pork BBQ • Thai Style Pork Skewer Recipe • Moo Ping |ThaiChef Food:
- Pound Garlic + black pepper corn + coriander root together • slice pork into pieces as shown and cut pork fat into small pieces • Mix Marinate sauce with soy sauce + fish sauce + oyster sauce + palm sugar + oil + tapioca flour + baking soda + evaporated milk + salt + garlic,pepper,coriander root + Pork meat + Pork fat and leave at least 6 hours However best is over night
- Soak skewer at least 10 mins before grill • and skewer pork as shown add some pork fat for more flavour • grill and turn regularly until cooked • Brush with evaporated milk before serve • Done !! 😋😋🧑🏽🍳🧑🏼🍳
So that’s going to wrap this up for this exceptional food 🧑🏽🍳🧑🏼🍳 pork bbq • thai style pork skewer recipe • moo ping |thaichef food recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
