Recipe of Ultimate My Oven Steamed Chicken breast on a Bed of Stuffing. 😉

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Make ready Stuffing..
2. Prepare Sage and onion stuffing mix
3. Take bacon(leave the fat on to moisten the stuffing) dice it
4. Take onion diced
5. Get boiling water
6. Take Chicken..
7. Make ready Chicken breast
8. Take Garlic crushed
9. Prepare small bunch curly parsley
10. Take Butter
11. Prepare large sheet of cooking foil
12. Make ready Rice……
13. Take 1 day or 2 old cooked Rice
14. Make ready Cherry Tomatoeschooped in 4
15. Take frozen peas
16. Make ready Salt
17. Prepare Black cracked Pepper

Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
5. Take out and set on serving plate serve hot.
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.

So that’s going to wrap it up for this exceptional food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!