How to Make Award-winning 20 minute Sea Bass and Balsamic Veggies

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, 20 minute sea bass and balsamic veggies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

20 minute Sea Bass and Balsamic Veggies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. 20 minute Sea Bass and Balsamic Veggies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have 20 minute sea bass and balsamic veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 20 minute Sea Bass and Balsamic Veggies:

1. Take Sea bass fish filets from Costco
2. Get Bag fresh broccoli and cauliflower mix
3. Make ready Fresh green beans
4. Make ready Minced garlic
5. Prepare Seeds of Change instant quinoa and brown rice
6. Make ready Balsamic glaze
7. Make ready Salt and pepper

Instructions to make 20 minute Sea Bass and Balsamic Veggies:

1. Heat oven to 425 and cook 1 sea bass filet for 20 min. Or if you're like me, add a few more to save for meal prep for a few days!
2. Steam 1-2 cups a mix of broccoli, cauliflower and green beans. I have an awesome microwave steamer from Pampered Chef that I add 3T of water and microwave for 3-4 min. Season with pepper and a little salt or Mrs Dash. Drizzle a little balsamic glaze over veges. If you're meal prepping add more servings of veggies to equal your fish filets.
3. Cook rice packet in microwave for 90 seconds. Each packet is 4-1/2 cup servings
4. 21 Day Fix approved: 1 fish filet is 1 red ❤️ 1/2 cup of rice/quinoa is 1 💛and 1 cup of veggies is 1 💚 and 1 oil

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