Easiest Way to Prepare Speedy CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken in coconut milk (opor ayam). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my entire life.

This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant Add chicken, cook for a few minutes, than pour in thin coconut milk. This dish is called Opor Ayam. "Ayam" means chicken in Indonesian.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Take chicken big drum sticks cut into 2 pieces
2. Prepare tamarind juice
3. Take salt
4. Make ready oil
5. Get lemon grass, bruised
6. Prepare kaffir lime leaves
7. Take salam leaves (or by leaf)
8. Take thin coconut milk
9. Prepare thick coconut milk
10. Take Fried shallots
11. Prepare Spices (ground)
12. Get garlic
13. Get big shallots
14. Prepare candlenuts, roasted
15. Take coriander seeds (powdered)
16. Take powdered cumin
17. Take powdered pepper
18. Make ready chopped ginger
19. Get galangel, bruised
20. Make ready Salt and sugar

Opor ayam is an Indonesian, especially from Central Java, traditional dish of braised chicken cooked in coconut milk. Opor ayam is chicken cooked in coconut milk and originated from Central Java and especially popular during "lebaran", one of the major national holidays in Indonesia. Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Opor Ayam (Javanese Chicken in Coconut Milk) originated in Central Java.

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):

1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
3. The ground spicies
4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
6. After the chicken is half cooked, pour in thick coconut milk.
7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor Ayam or chicken braised in coconut milk is ready to serve accompanied with rice and sambal to add the spicy taste./Opor Ayam atau ayam rebus dalam santan siap dihidangkan ditemani nasi dan sambal sebagai penambah selera pedas. Opor Ayam (Javanese Chicken in Coconut Milk) originated in Central Java. The dish is common to be found during Lebaran (Eid al-Fitr). It can be served with rice or ketupat (rice cakes cooked in palm leaves). In other time, it is served alongside Gudeg (Young Jackfruit Stew).

So that is going to wrap this up with this special food chicken in coconut milk (opor ayam) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!