Recipe of Ultimate 20 mins: ground turkey marinara sauce pasta

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. Fresh Pasta Sauce Recipes That Aren't Marinara. This is a fantastic, low fat spaghetti sauce I just tried out the other night.

20 mins: ground turkey marinara sauce pasta is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 20 mins: ground turkey marinara sauce pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:

1. Take 1 pack Spaghetti
2. Take (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
3. Make ready 1 lb ground turkey (I used 99%fat free)
4. Make ready 3 tbsp olive oil
5. Prepare 1.5 tbsp cooking wine
6. Take to taste Salt, pepper
7. Make ready Optional (I like a little bit spicy):
8. Get Diced onion
9. Take chopped garlic
10. Take Ginger powder
11. Take Red pepper flakes
12. Take Red pepper powder

This amazing squash is a great alternative to. Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. Ground Turkey Meatballs with Pasta and Parmesan Pepper SauceHoneysuckle White.

Steps to make 20 mins: ground turkey marinara sauce pasta:

1. Cook the pasta following the instruction on the package.
2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
5. Mix with the cooked pasta and dinner (lunch) is served :D
6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

Pick the right pasta for the right sauce. Ground Turkey Meatballs with Pasta and Parmesan Pepper SauceHoneysuckle White. The classic flavor and texture of marinara sauce makes it tricky to perfectly recreate, so we recommend starting with a jar of Tuttorosso Marinara Pasta Sauce. It's a beloved favorite for Italian cooks everywhere because it captures the perfect blend of familiar spices and fresh tomatoes. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy.

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