Recipe of Homemade Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven baked omelette muffins - pancetta, leek and broccoli. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have oven baked omelette muffins - pancetta, leek and broccoli using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Make ready eggs
2. Prepare Pancetta - approx
3. Prepare Broccoli - approx 1/3 spear
4. Take leek
5. Take garlic clove
6. Get cheese
7. Take milk
8. Get Salt and pepper
9. Make ready Olive oil
10. Take Butter - for the muffin tray
11. Take Utensils
12. Prepare Muffin tray
13. Prepare Whisk (or fork)

Steps to make Oven Baked Omelette Muffins - Pancetta, Leek and Broccoli:

1. Preheat the oven. Chop up the leek and broccoli into small pieces.
2. Add 1 tbsp olive oil to the pan, followed by the pancetta, leek and broccoli. Heat on a low heat for 5-10 mins, until the pancetta is cooked and the veg softened. Do not allow it to brown. Once nearly cooked, add in a crushed clove of garlic and stir in. Once done, set aside.
3. Meanwhile, lightly butter the muffin to pan to make removing them easier later on.
4. Add 4 eggs to a bowl, preferably one with a pouring spout if you have one. Whisk for 30 seconds. Add a handful of cheese and the milk and whisk to mix.
5. Add the pancetta and veg. Whisk to stir. Season with salt and pepper. Stir.
6. Pour the mixture into the muffin trays.
7. Top with more cheese.
8. Cook in the oven at 170c for approx 25 mins, until they are firm and the cheese is golden.
9. Leave to cool for 5 mins (this makes them easier to remove) and serve.

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