Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beef and bacon tacos batch 20. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef and Bacon Tacos batch 20 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef and Bacon Tacos batch 20 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bacon Tacos batch 20:
Get 1 pound ground chuck
Get 8 medium hard corn taco shells
Take 8 medium flour tortillas
Make ready 2 cup homemade nacho cheese sauce see my recipe
Make ready 2 teaspoon ground paprika
Prepare 1 teaspoon smoked paprika
Prepare 1 teaspoon ground cumin
Get 1/2 teaspoon kosher salt
Take 1/2 cup sour cream
Get 1/2 cup sliced pickled jalapeño peppers
Get 1 tablespoon tomato paste
Take 1 teaspoon granulated garlic powder
Take 1 tablespoon dehydrated onions
Prepare 2 ounce smoked sliced bacon
Instructions to make Beef and Bacon Tacos batch 20:
Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
Add the tomato paste and water stirring well to mix thoroughly. Set aside.
Heat the corn taco shells through 15 seconds in the microwave oven.
Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
Add the taco shells in the middle
Then fold the sides upwards and lay it onto its side.
Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
Serve I hope you enjoy!!
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