Recipe of Quick Chicken w/ Easy Roasted Bell Pepper Cream Sauce
by Mollie Moody
Chicken w/ Easy Roasted Bell Pepper Cream Sauce
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Prepare 32 oz cream of chicken soup
Get 4 boneless, skinless chicken breast
Take 2 roasted red bell peppers
Take 1 roasted serrano pepper
Get 1/2 C red wine vinegar
Get 1 1/2 t fresh thyme
Take 1 pinch sugar
Take 2 cloves garlic; smashed
Prepare 1 large pinch kosher salt & black pepper
Steps to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:
Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
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