How to Make Award-winning Egg pulao under 20 min

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egg pulao under 20 min. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg pulao under 20 min is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg pulao under 20 min is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have egg pulao under 20 min using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Egg pulao under 20 min:

1. Make ready 250 grams Basmati Rice
2. Prepare 4 Hard Boiled Eggs
3. Prepare 1 tbsp Oil
4. Make ready 1 tbsp Ghee/Clarified Butter
5. Prepare 1 tsp + 1/4 tsp Cumin powder
6. Make ready 1 tsp + 1/4 tsp Coriander Powder
7. Make ready 1 tsp + 1/4 tsp Turmeric Powder
8. Get 1 tsp + 1/4 tsp Garam Masala
9. Take 1/4 tsp Red Chilli Powder
10. Get 1 large Chopped onion
11. Prepare 1 medium Chopped tomato
12. Make ready 1 tbsp Ginger- garlic paste
13. Make ready 1 Bay leaf
14. Get 1 tsp Black cumin seeds
15. Prepare 2 Green cardamom
16. Prepare 1 inch Cinnamon
17. Prepare 2 Cloves
18. Prepare 1/2 tbsp or according to taste Salt
19. Get Handful Coriander leaves for garnishing

Steps to make Egg pulao under 20 min:

1. Wash the rice 4-5times. Soak the rice for at least 30 min.
2. Heat oil in a pan. Add 1/4 tsp of cumin powder, 1/4 tsp of coriander powder, 1/4 tsp of garam masala, 1/4 tsp of turmeric powder, 1/4 tsp salt.
3. Mix the spices. Do not cook the spices. Just mix it. Add the boiled eggs.
4. Fry the eggs with the spices for 1 min. Turn off the flame and keep aside the eggs.
5. Heat up 1 tbsp of ghee in a kadai or pot.
6. Add 1 tsp of black cumin seeds, 1 bay leaf, 2 green cardamom,2 cloves and 1 inch cinnamon to it. Allow it to crackle.
7. Add the sliced onion and fry it till onions becomes soft and golden.
8. Once the onion turns golden, add 1 tbsp of ginger-garlic paste and fry for 1 min or till the raw smell goes.
9. Add the tomatoes and add salt and cook till tomatoes become soft and mushy.
10. After the tomatoes become soft, add 1 tsp of cumin powder, 1 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of turmeric powder and cook it for 30 sec.
11. Now add the soaked and drained rice and fry for 2 mins.
12. Add 2 cups of water. For 1 cup of rice add 2 cups of water. Allow it to come to a boil.
13. Once it comes to a boil, add the fried eggs to it.
14. Cover and cook on low flame for 15 min.
15. After 15 min, turn off the flame. Do not open the lid for at least 5 min after turning off the flame.
16. After 5 min, open the lid. Egg pulao is ready.
17. Garnish the pulao with chopped coriander leaves and serve it hot with curry, gravy or raita.

So that is going to wrap it up for this special food egg pulao under 20 min recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!