Steps to Prepare Favorite Baked Chicken Strips, Indian Curry style

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken strips, indian curry style. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Strips, Indian Curry style is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Baked Chicken Strips, Indian Curry style is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:

1. Make ready boneless chicken or turkey
2. Take Marinade
3. Prepare small Onion, diced roughly
4. Take piece of fresh ginger, peeled and chopped roughly
5. Take Garlic, peeled
6. Prepare x 5ml spoon ground coriander
7. Take x 5 ml spoon ground Cumin
8. Take x 5ml spoon ground Cinnamon
9. Prepare x 5ml spoon ground Cardamom
10. Make ready x 5 ml spoon ground Cloves
11. Make ready x 5 ml spoon Cayenne Pepper
12. Take x 15ml spoon Red Wine Vinegar
13. Prepare x 15ml spoon Sunflower Oil
14. Get x 15 ml spoon Tomato Purée
15. Get x 5 ml spoon Salt

Instructions to make Baked Chicken Strips, Indian Curry style:

1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
4. Pour over the chicken, or turkey, and mix to coat the meat completely.
5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

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