Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Fermented Sauerkraut on Hotdogs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Get As needed fermented sauerkraut Batch 9 see my recipe
- Take 1 pound beef hotdogs
- Prepare 8 hotdog buns
- Prepare As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
- Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
So that is going to wrap it up with this exceptional food homemade fermented sauerkraut on hotdogs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
