Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, semiya upma recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Semiya Upma Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Semiya Upma Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have semiya upma recipe using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Semiya Upma Recipe:
- Make ready Oil
- Get Cumin seeds
- Get Mustard seeds
- Get Peanut
- Prepare Sesame seeds
- Take Urad dal
- Prepare Nos Curry leaves
- Make ready Nos Cashewnuts
- Make ready Nos Onion, chopped
- Make ready Ginger
- Get Nos Green chilli
- Take Carrot, chopped
- Get Vermicelli
- Take Water
- Take Salt
- Make ready Potato chopped
Steps to make Semiya Upma Recipe:
- Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
- Saute them for a while and add potato onion. Mix thoroughly.
- Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
- Add salt and turmeric powder and mix until yellowish in colour.
- Slowly pour vermicelli in the pan.
- Cover the pan for a while to let it cook on a medium flame.
- Remove the lid and check if the water has evaporated.
- Semiya Upma is ready to serve hot.
So that’s going to wrap this up for this special food semiya upma recipe recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
