Steps to Prepare Any-night-of-the-week Rasam & Koshari (Rasam-shari) ?

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasam & koshari (rasam-shari) ?. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rasam & Koshari (Rasam-shari) ? is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rasam & Koshari (Rasam-shari) ? is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rasam & koshari (rasam-shari) ? using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rasam & Koshari (Rasam-shari) ?:

1. Prepare 1 tsp garlic paste or 2 gloves garlic crushed
2. Get 1 inch size piece of ginger, grated or finely chopped
3. Make ready 1 tbsp sunflower oil
4. Take 50 g red lentils (masoor dal), rinsed
5. Make ready 50 g yellow split peas, soaked in hot water for 20 mins
6. Make ready 1/4 cauliflower, florets separated into small pieces
7. Make ready 1 small sweet potato, chopped
8. Prepare masala spice mix (see below)
9. Take 1 tsp baharat spice
10. Prepare 500 ml water (add more if required)
11. Make ready 4 tomatoes, peeled and chopped
12. Take 2 green chilli, sliced
13. Make ready 1 pinch salt
14. Take large handful of coriander leaves, chopped
15. Get squeeze lemon (optional)
16. Make ready Masala Spice Mix
17. Prepare 1 tsp coriander seeds
18. Make ready 1 tsp cumin seeds
19. Prepare 1/2 tsp fennel seeds
20. Prepare 1/2 teaspoon ground turmeric
21. Make ready 1/4 teaspoon chilli powder

Steps to make Rasam & Koshari (Rasam-shari) ?:

1. Heat a frying pan (without oil) and add the coriander, cumin and fennel seeds for about 10 - 20 seconds. Be careful not to burn the spices as they cook quickly. When the spicy aromas start to leave the pan, take them off the heat and put them onto a cool plate to cool. Grind the cooled spices in a spice grinder or pestle and mortar then add the ground chilli and turmeric.
2. Heat the oil in a frying pan and stir in the garlic and ginger until fragrant. Add the lentils, sweet potato, cauliflower, spices, water and simmer for 20 minutes. If you added split peas this may take longer for the peas to soften. Add more water if necessary.
3. Sprinkle with freshly chopped coriander leaves and serve as an accompaniment or with breads for dipping.

So that is going to wrap it up with this exceptional food rasam & koshari (rasam-shari) ? recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!