Simple Way to Prepare Favorite Semiya Upma Recipe

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, semiya upma recipe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Semiya Upma Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Semiya Upma Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semiya Upma Recipe:

1. Take Oil
2. Prepare Cumin seeds
3. Prepare Mustard seeds
4. Prepare Peanut
5. Prepare Sesame seeds
6. Make ready Urad dal
7. Make ready Nos Curry leaves
8. Get Nos Cashewnuts
9. Prepare Nos Onion, chopped
10. Make ready Ginger
11. Prepare Nos Green chilli
12. Make ready Carrot, chopped
13. Take Vermicelli
14. Make ready Water
15. Get Salt
16. Take Potato chopped

Instructions to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

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