How to Make Speedy Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Make ready 1 Roma tomato, seeded and chopped
3. Take 1/2 cup black beans, drained and rinsed
4. Take 1/3 cup red onion, chopped
5. Get 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Prepare 1/4 cilantro, chopped
8. Get 1/4 cup cotija cheese
9. Make ready Dressing:
10. Get 1/2 cup ranch dressing (*I used homemade)
11. Take 1/2 lime, juiced
12. Take 2 tsp Tajin seasoning
13. Prepare 1 tsp Chili Powder
14. Get to taste Salt,

Steps to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

So that’s going to wrap this up for this exceptional food chef miguel’s creamy spicy mexican pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!