Recipe of Super Quick Homemade Semiya Upma Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, semiya upma recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Semiya Upma Recipe is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Semiya Upma Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have semiya upma recipe using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Semiya Upma Recipe:

1. Get 2 Tbsp Oil
2. Get 1 tsp Cumin seeds
3. Get 1 tsp Mustard seeds
4. Make ready 1 tsp Peanut
5. Get 1/2 tsp Sesame seeds
6. Prepare 1 tsp Urad dal
7. Make ready 7-8 Nos Curry leaves
8. Take 11-12 Nos Cashewnuts
9. Prepare 1 Nos Onion, chopped
10. Get 1 tsp Ginger
11. Take 1 Nos Green chilli
12. Make ready 1/4 Cup Carrot, chopped
13. Make ready 1 Cup Vermicelli
14. Make ready 1 Cup Water
15. Take 1 tsp Salt
16. Make ready 2 Potato chopped

Instructions to make Semiya Upma Recipe:

1. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.
2. Saute them for a while and add potato onion. Mix thoroughly.
3. Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.
4. Add salt and turmeric powder and mix until yellowish in colour.
5. Slowly pour vermicelli in the pan.
6. Cover the pan for a while to let it cook on a medium flame.
7. Remove the lid and check if the water has evaporated.
8. Semiya Upma is ready to serve hot.

So that’s going to wrap this up for this exceptional food semiya upma recipe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!