Easiest Way to Make Super Quick Homemade Homemade Chicken Ramen

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, homemade chicken ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Chicken Ramen is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Chicken Ramen is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have homemade chicken ramen using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Chicken Ramen:

1. Make ready Noodles
2. Prepare 2 quarts water
3. Make ready 2 tbs baking soda
4. Get 1/2 box spaghetti
5. Take Broth
6. Prepare 2 tbs olive oil
7. Get 1 whole onion, chopped
8. Get 2 carrots, chopped
9. Prepare 2 celery sticks, chopped
10. Make ready 2 garlic cloves, finely chopped
11. Prepare 3/4 tsp salt
12. Get 1/2 tsp pepper
13. Make ready 4 cups chicken broth
14. Take 2 cups shredded chicken breast
15. Take 4 Eggs

Steps to make Homemade Chicken Ramen:

1. (NOODLES) Bring water to a boil in a large pot over high heat. Slowly add 2 tablespoon of baking soda into boiled water. The water will still start to bubble and foam, so keep an eye on it. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and light brown. Drain and add into soup broth.
2. (BROTH) In a medium pot, heat the oil over medium high heat until hot. Stir in the onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the vegetables are browned. Stir in the chicken broth and chicken breast and bring to a simmer. Simmer the soup 15 minutes, then stir in the noodles and simmer until the noodles are tender.
3. (EGGS) Fill a pot with enough water to cover the eggs, and bring to a boil. Gently lower the eggs into the boiling water, and let simmer for 7 minutes (for a slightly-runny yolk) or 8 minutes (for a soft, but set-up yolk). Meanwhile, fill a large bowl with ice water. When the timer finishes, transfer the eggs to the ice bath to stop the cooking process. Wait at least 5 minutes, or until cool enough to handle, then carefully peel away the shell and slice in half, lengthwise.

So that is going to wrap it up for this special food homemade chicken ramen recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!